Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Cook elbow macaroni according to package directions; drain well
  2. Rinse with cold water to cool quickly; drain well
  3. Combine cooked elbow macaroni with remaining ingredients and toss lightly
  4. Cover and refrigerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.33 Kcal (1957 kJ)
Calories from fat 386.62 Kcal
% Daily Value*
Total Fat 42.96g 66%
Cholesterol 69.73mg 23%
Sodium 600.26mg 25%
Potassium 145.36mg 3%
Total Carbs 16.45g 5%
Sugars 5.02g 20%
Dietary Fiber 1.34g 5%
Protein 4.41g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 377.23 Kcal (1579 kJ)
Calories from fat 312.08 Kcal
% Daily Value*
Total Fat 34.68g 66%
Cholesterol 56.28mg 23%
Sodium 484.53mg 25%
Potassium 117.34mg 3%
Total Carbs 13.28g 5%
Sugars 4.06g 20%
Dietary Fiber 1.08g 5%
Protein 3.56g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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