Directions:
- Boil macaroni
- Mix all ingredients together
- Refrigerate 3 hours
- Toss before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2689.75 Kcal (11261 kJ) | ||
| Calories from fat | 1300.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.45g | 222% | |
|---|---|---|---|
| Cholesterol | 442.3mg | 147% | |
| Sodium | 1779.3mg | 74% | |
| Potassium | 713.28mg | 15% | |
| Total Carbs | 281.04g | 94% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 19.55g | 78% | |
| Protein | 67.36g | 135% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 10.7mg | 60% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 222% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 147% | |
| Sodium | 147.61mg | 74% | |
| Potassium | 59.17mg | 15% | |
| Total Carbs | 23.31g | 94% | |
| Sugars | 1.9g | 92% | |
| Dietary Fiber | 1.62g | 78% | |
| Protein | 5.59g | 135% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.9mg | 60% | |
| Calcium | 13.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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