Macaroni 'n' Cheese Italiano Recipe

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Macaroni 'n' Cheese Italiano
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Ingredients:

Directions:

  1. Prepare pasta according to package directions until cooked but firm.
  2. Meanwhile, in a large nonstick skillet, saute the onion, celery and green pepper in oil until tender.
  3. Stir in spaghetti sauce, basil and oregano.
  4. Bring to a boil.
  5. Reduce heat; simmer, uncovered, for 5 minutes.
  6. Drain macaroni; stir into sauce.
  7. Transfer to a 2-quart baking dish coated with nonstick cooking spray; set aside.
  8. In a saucepan, combine the flour, salt, nutmeg and cayenne.
  9. Gradually stir in milk until smooth.
  10. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  11. Reduce heat; stir in cheddar and mozzarella cheeses until melted.
  12. Pour over macaroni mixture.
  13. Top with Parmesan cheese and tomatoes.
  14. Bake, uncovered, at 350 for 25-30 minutes or until bubbly and golden brown.
  15. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.08 Kcal (1374 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 28.9mg 10%
Sodium 670.25mg 28%
Potassium 410.07mg 9%
Total Carbs 38.43g 13%
Sugars 8.23g 33%
Dietary Fiber 2.03g 8%
Protein 19.72g 39%
Vitamin C 10.2mg 17%
Iron 1.4mg 8%
Calcium 509mg 51%
Amount Per 100 g
Calories 138.27 Kcal (579 kJ)
Calories from fat 39.24 Kcal
% Daily Value*
Total Fat 4.36g 16%
Cholesterol 12.18mg 10%
Sodium 282.49mg 28%
Potassium 172.83mg 9%
Total Carbs 16.2g 13%
Sugars 3.47g 33%
Dietary Fiber 0.86g 8%
Protein 8.31g 39%
Vitamin C 4.3mg 17%
Iron 0.6mg 8%
Calcium 214.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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