Directions:
- In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 113.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 53.6mg | 18% | |
| Sodium | 229.19mg | 10% | |
| Potassium | 60.24mg | 1% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 19% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 18% | |
| Sodium | 201.05mg | 10% | |
| Potassium | 52.84mg | 1% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 4.45g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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