Directions:
- Cook pasta and put in large pot (5 liter Corningware works well).
- Add remainder of ingredients and mix.
- Bake at 375 deg for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.26 Kcal (4079 kJ) | ||
| Calories from fat | 655.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.81g | 112% | |
|---|---|---|---|
| Cholesterol | 212.23mg | 71% | |
| Sodium | 784.61mg | 33% | |
| Potassium | 305.72mg | 7% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 38.74g | 77% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 924.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 398.55 Kcal (1669 kJ) | ||
| Calories from fat | 268.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 112% | |
|---|---|---|---|
| Cholesterol | 86.82mg | 71% | |
| Sodium | 320.97mg | 33% | |
| Potassium | 125.06mg | 7% | |
| Total Carbs | 17.18g | 14% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 15.85g | 77% | |
| Vitamin C | 7mg | 29% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 16% | |
| Calcium | 378.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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