Directions:
- Preheat your oven to moderate (180 Celcius).
- Spray a casserole dish with olive oil spray ( or grease with whatever is on hand).
- Put your cooked macaroni in the dish.
- Stir through the bacon and cheese.
- Pour in the cream and stir through again.
- Place in the oven and bake ( you can give it a stir half way through) for approx 40 minutes, or until the top is browning slightly or bubbling.
- Remove and serve.
- How easy was that?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.67 Kcal (2678 kJ) | ||
| Calories from fat | 315.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 54% | |
|---|---|---|---|
| Cholesterol | 133.7mg | 45% | |
| Sodium | 918.31mg | 38% | |
| Potassium | 259.1mg | 6% | |
| Total Carbs | 48.54g | 16% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 603.7mg | 60% | |
| Amount Per 100 g | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 54% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 45% | |
| Sodium | 313.95mg | 38% | |
| Potassium | 88.58mg | 6% | |
| Total Carbs | 16.59g | 16% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 11.67g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 206.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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