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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is how we do mac and cheese in Australia. So simple, only four ingredients, using only one dish. This is always a hit at any BBQ with never any leftovers! Serves 4 sides. It really is just a chuck in a hand ful of this and a handful of that recipe, but i have tried to give you measurements. You can change the amounts to suit your taste and it is also easily doubled or adapted to suit your dish size. Ingredients:
300 ml heavy cream |
1 cup bacon, diced (cooked or uncooked, it doesn't matter) |
2 cups pre-shredded mozzarella cheese |
4 cups cooked macaroni |
Directions:
1. Preheat your oven to moderate (180 Celcius).
2. Spray a casserole dish with olive oil spray ( or grease with whatever is on hand).
3. Put your cooked macaroni in the dish.
4. Stir through the bacon and cheese.
5. Pour in the cream and stir through again.
6. Place in the oven and bake ( you can give it a stir half way through) for approx 40 minutes, or until the top is browning slightly or bubbling.
7. Remove and serve.
8. How easy was that?
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