Macaroni & Cheese, Flourless Sauce |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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i was looking for the ultimate mac n cheese recipe and found this old one i had forgotten about. even picky dd4 had 2 servings. it's wonderful.obviously this is not gluten free, since it uses macaroni, but there is no added flour in the cheese sauce. Ingredients:
1 cup milk |
4 ounces yogurt or 4 ounces cream cheese |
1/2 cup vermouth |
2 eggs, beaten |
1/4 teaspoon cayenne (to taste) |
salt, to taste |
pepper |
16 ounces grated sharp cheddar cheese |
12 ounces macaroni |
4 tablespoons breadcrumbs |
2 tablespoons butter |
cooking spray |
Directions:
1. heat oven to 350.
2. add macaroni to boiling water and cook for 7 minutes, drain and return to pot.
3. meanwhile heat milk, vermouth and yogurt in a saucepan until just about to simmer, remove from heat.
4. beat eggs in a bowl.
5. add milk to eggs, slowly, stirring to temper.
6. return to saucepan and cook on low heat until starting to thicken.
7. stir in 12 oz of cheese stirring to melt.
8. add to macaroni, mix well.
9. spray a 2 quart baking dish or an au gratin dish with cooking spray, add macaroni.
10. top with 1 cup cheese, bread crumbs and pieces of butter.
11. bake 35 minutes until bubbling.
12. you can stick it under the broiler for a few minutes if you like it browner.
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