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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Not suitable for those on a low calorie diet. Good for people who need to gain weight. Ingredients:
250 ml whole milk |
100 g macaroni |
70 g cheddar cheese |
25 g plain flour |
25 g butter |
Directions:
1. Melt butter in a saucepan then add the flour, it will turn into a paste-like texture.
2. Add the milk next, a little at a time, stirring continuously to avoid lumps.
3. Put another saucepan on high heat and wait for the water to boil. Then add the macaroni to it and bring to the boil again.
4. Once the all the milk has been added to the sauce mixture, mix in the cheese and add salt and pepper to taste.
5. Drain the macaroni and mix into the cheese sauce. Voila! Easy!
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