Directions:
- Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
- Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.57 Kcal (1815 kJ) | ||
| Calories from fat | 230.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 26% | |
| Sodium | 1279.86mg | 53% | |
| Potassium | 316.78mg | 7% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.99g | 42% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 527.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 264.77 Kcal (1109 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 39% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 26% | |
| Sodium | 781.59mg | 53% | |
| Potassium | 193.45mg | 7% | |
| Total Carbs | 18.39g | 10% | |
| Sugars | 3.89g | 25% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 12.82g | 42% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.6mg | 6% | |
| Calcium | 322.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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