Macaroni & Cheese Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe my mom did not make often enough. A family favorite Ingredients:
8 ounces macaroni, cooked as directed |
12 ounces cheddar cheese, thinly slice |
4 eggs |
2 1/2 cups milk |
1/2 teaspoon salt |
black pepper |
1/4 cup cracker crumbs or 1/4 cup dry breadcrumbs |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. liberally butter a 2 quart casserole dish.
2. Alternate layering macaroni and cheese slices in the buttered casserole.
3. Beat eggs, milk, salt and pepper.
4. Pour mixture over macaroni and cheese.
5. Mix cracker crumbs with melted butter.
6. Add to top of casserole.
7. Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.
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