Directions:
- Grease a large casserole dish with butter.
- Cook pasta in hot boiling water for 5 minutes ***see note***.
- Drain pasta.
- Mix pasta with tomatoes, soup, milk, onion salt and 3/4 of the package of cheddar cheese.
- Transfer to greased casserole and sprinkle with leftover cheese.
- Bake uncovered 1 hour at 325.
- Note: Very important not to boil noodles more then 5 minutes or else you will have a mushy macaroni. After 30 minutes baking if the macaroni looks a little dry add some tomato juice or V8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 54.05mg | 2% | |
| Potassium | 276.71mg | 6% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.08 Kcal (875 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 42.48mg | 2% | |
| Potassium | 217.48mg | 6% | |
| Total Carbs | 41.65g | 18% | |
| Sugars | 4.01g | 20% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 7.93g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 11% | |
| Calcium | 57mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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