Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a large skillet over medium heat, cook onions until translucent. Stir in peppers and cook until just tender. Stir in bouillon cube, wine, oregano, paprika, salt, pepper and nutmeg. Simmer 20 minutes, until thickened.
- Reduce heat to low and stir in feta, Gouda and creme fraiche. When cheese is melted, toss sauce with pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.57 Kcal (4097 kJ) | ||
| Calories from fat | 338.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 46% | |
| Sodium | 1910.46mg | 80% | |
| Potassium | 696.63mg | 15% | |
| Total Carbs | 106.17g | 35% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 40.41g | 81% | |
| Vitamin C | 181.5mg | 302% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 79.9mg | 444% | |
| Calcium | 832.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 58% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 46% | |
| Sodium | 318.19mg | 80% | |
| Potassium | 116.03mg | 15% | |
| Total Carbs | 17.68g | 35% | |
| Sugars | 2.96g | 71% | |
| Dietary Fiber | 1.16g | 28% | |
| Protein | 6.73g | 81% | |
| Vitamin C | 30.2mg | 302% | |
| Vitamin A | 0.7mg | 148% | |
| Iron | 13.3mg | 444% | |
| Calcium | 138.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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