Macaroni and Cheese with Ham, Peas and Shallots |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots. Ingredients:
1 recipe creamy macaroni and cheese |
1 tablespoon olive oil |
2 large shallots, thinly sliced |
10 ounces cooked ham, cut into small dice |
1/4 cup dry vermouth |
1 cup frozen peas |
Directions:
1. Follow recipe for Creamy Macaroni and Cheese.
2. Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
|
|