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Macaroni And Cheese With A Twist Recipe

Macaroni And Cheese With A Twist Recipe

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Ingredients:

Serving

3/4 cup dry bread crumbs
2 tblspns melted butter
8 oz macaroni
2 tblspns butter
1 small onion, minced
1 tbsp all purpose flour
salt and pepper to taste
1/4 tsp dry mustard
1 1/2 cups milk
2 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F.
Grease 2 quart caserole dish.
Place the breadcrumbs into a bowl and mix well with the melted butter; set aside.
Bring a large pot of lightly salted water to a boil.
Add macaroni to boiling water and cook for 8-10 minutes until al-dente.
Drain, the place into prepared caserole dish.
While the pasta is cooking, melt remaining 2 tblspns butter in a saucepan over medium heat.
Stir in the minced onion and cook until translucent (about 4-5 minutes)
Stir in the flour, salt, pepper, and dry mustard until incorporated, then pour in the milk and bring to a simmer.
Simmer, stirring constantly until the milk has thickened, about 10 minutes.
Take the milk off the heat and stir in the cheddar cheese until melted.
Pour cheese sauce over the macaroni, then sprinkle evenly with the bread crumbs.
Bake until golden and bubbly, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.48 Kcal (1576 kJ)
Calories from fat	124.98 Kcal
		% Daily Value*
Total Fat	13.89g	21%
Cholesterol	40.78mg	14%
Sodium	363.59mg	15%
Potassium	262.38mg	6%
Total Carbs	43.71g	15%
Sugars	5.86g	23%
Dietary Fiber	2.09g	8%
Protein	18.2g	36%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	382mg	38%

Amount Per 100 g
Calories	230.13 Kcal (964 kJ)
Calories from fat	76.39 Kcal
		% Daily Value*
Total Fat	8.49g	21%
Cholesterol	24.92mg	14%
Sodium	222.25mg	15%
Potassium	160.38mg	6%
Total Carbs	26.72g	15%
Sugars	3.58g	23%
Dietary Fiber	1.28g	8%
Protein	11.13g	36%
Vitamin C	0.5mg	1%
Iron	1.4mg	12%
Calcium	233.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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