Directions:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on high setting and cook for 3 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2533.11 Kcal (10606 kJ) | ||
| Calories from fat | 1365.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.72g | 233% | |
|---|---|---|---|
| Cholesterol | 468.94mg | 156% | |
| Sodium | 3198.82mg | 133% | |
| Potassium | 1126.91mg | 24% | |
| Total Carbs | 190.49g | 63% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 111.01g | 222% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 6.5mg | 216% | |
| Iron | 6.5mg | 36% | |
| Calcium | 2531.2mg | 253% | |
| Amount Per 100 g | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 233% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 156% | |
| Sodium | 261.14mg | 133% | |
| Potassium | 92mg | 24% | |
| Total Carbs | 15.55g | 63% | |
| Sugars | 1.52g | 74% | |
| Dietary Fiber | 0.54g | 27% | |
| Protein | 9.06g | 222% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.5mg | 216% | |
| Iron | 0.5mg | 36% | |
| Calcium | 206.6mg | 253% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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