Directions:
- Cook macaroni according to package directions; drain. Stir together hot macaroni, 1/4 cup butter, and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
- Whisk together milk and eggs; pour over macaroni mixture.
- Stir together breadcrumbs and 1/4 cup melted butter. Sprinkle over macaroni.
- Bake, covered, at 350° for 45 to 50 minutes. Uncover and bake 10 more minutes or until macaroni and cheese is set and golden.
- Note: For testing purposes, we used Chez Whiz for process cheese spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3435.53 Kcal (14384 kJ) | ||
| Calories from fat | 1432.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.14g | 245% | |
|---|---|---|---|
| Cholesterol | 1093.49mg | 364% | |
| Sodium | 1632.96mg | 68% | |
| Potassium | 1491.92mg | 32% | |
| Total Carbs | 397.36g | 132% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 114.39g | 229% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20mg | 111% | |
| Calcium | 1074.7mg | 107% | |
| Amount Per 100 g | |||
| Calories | 288.61 Kcal (1208 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 245% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 364% | |
| Sodium | 137.18mg | 68% | |
| Potassium | 125.33mg | 32% | |
| Total Carbs | 33.38g | 132% | |
| Sugars | 1.78g | 85% | |
| Dietary Fiber | 1.35g | 64% | |
| Protein | 9.61g | 229% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 111% | |
| Calcium | 90.3mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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