Directions:
- Bake at 350 degrees 35 minutes
- Cook macaroni in large pot of boiling water for 8 minutes
- Drain well. Return to pot
- Melt (8) Tbs butter in small pan
- Stir into macaroni
- Combine Muenster, mild cheddar, sharp cheddar and Monterey Jack in bowl
- Add 1 1/2 cup of cheese mixture, half-and-half, eggs, salt and pepper
- Transfer to lightly greased, deep 2 1/2 quart casserole dish
- Sprinkle with remaining 1/2 cup cheese adn 1 Tbs butter
- Bake for 35 minutes or until pot is bubbling around the edges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6154.92 Kcal (25769 kJ) | ||
| Calories from fat | 3950.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 438.98g | 675% | |
|---|---|---|---|
| Cholesterol | 1478.48mg | 493% | |
| Sodium | 18797.23mg | 783% | |
| Potassium | 1871.89mg | 40% | |
| Total Carbs | 454.84g | 152% | |
| Sugars | 108.57g | 434% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 152.63g | 305% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 16mg | 89% | |
| Calcium | 5436.4mg | 544% | |
| Amount Per 100 g | |||
| Calories | 381.58 Kcal (1598 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 675% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 493% | |
| Sodium | 1165.36mg | 783% | |
| Potassium | 116.05mg | 40% | |
| Total Carbs | 28.2g | 152% | |
| Sugars | 6.73g | 434% | |
| Dietary Fiber | 0.85g | 55% | |
| Protein | 9.46g | 305% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.2mg | 121% | |
| Iron | 1mg | 89% | |
| Calcium | 337mg | 544% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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