Macaroni and Cheese Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 tsp salt
1/2 tsp dry mustard
1/4 tsp black pepper
2 1/2 cups milk
2 tbsp butter
2 cups cheddar cheese, divided
2 cups elbow macaroni, cooked and drained
1/2 cup breadcrumbs

Directions:

Prepare Mueller's elbows as directed on box and drain.
Preheat oven 375 degrees.
In medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk.
Add butter.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in 1 3/4 cups cheese until melted.
Add elbows.
Pour into greased 2-quart casserole.
Sprinkle with reserved cheese.
Sprinkle with bread crumbs.
Bake uncovered in 375 degree oven 25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.13 Kcal (1097 kJ)
Calories from fat	128.5 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Cholesterol	43.81mg	15%
Sodium	560.35mg	23%
Potassium	169.54mg	4%
Total Carbs	19.55g	7%
Sugars	4.81g	19%
Dietary Fiber	0.9g	4%
Protein	13g	26%
Iron	0.8mg	5%
Calcium	340.4mg	34%

Amount Per 100 g
Calories	157.88 Kcal (661 kJ)
Calories from fat	77.39 Kcal
		% Daily Value*
Total Fat	8.6g	22%
Cholesterol	26.39mg	15%
Sodium	337.49mg	23%
Potassium	102.11mg	4%
Total Carbs	11.78g	7%
Sugars	2.9g	19%
Dietary Fiber	0.54g	4%
Protein	7.83g	26%
Iron	0.5mg	5%
Calcium	205mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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