Directions:
- Cook macaroni al dente and drain.
- Heat oven to 350.
- In a bowl or pan, mix together dry milk, flour, and butter.
- Slowly add boiling water while whisking.
- I use water strained from the pasta.
- Whisk until thickened.
- You may need to return to stove to get this to thicken.
- Add half of the cheese and stir until blended.
- Add cheese sauce to macaroni and pour into baking dish.
- Stir 1 cup of cheese into the macaroni along with salt and pepper.
- Cover and bake for 20 minutes.
- Uncover and sprinkle last 1/2 cup of cheese on top.
- Return to oven and bake 5 more mintes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.21 Kcal (2505 kJ) | ||
| Calories from fat | 308.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 105.92mg | 35% | |
| Sodium | 799.38mg | 33% | |
| Potassium | 134.09mg | 3% | |
| Total Carbs | 46g | 15% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 28.67g | 57% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 1.8mg | 10% | |
| Calcium | 644.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 184.67 Kcal (773 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 53% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 35% | |
| Sodium | 246.78mg | 33% | |
| Potassium | 41.39mg | 3% | |
| Total Carbs | 14.2g | 15% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 8.85g | 57% | |
| Vitamin A | 0.6mg | 62% | |
| Iron | 0.6mg | 10% | |
| Calcium | 198.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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