Directions:
- Heat oven to 350.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
- Stir in flour, salt, pepper, mustard, and worcestershire sauce.
- Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
- Remove from heat.
- Stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in cheese.
- Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir in macaroni into cheese sauce.
- Pour into ungreased 2 quart casserole.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.77 Kcal (1293 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 351.22mg | 15% | |
| Potassium | 212.88mg | 5% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.94g | 24% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 183.33 Kcal (768 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 22% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 14% | |
| Sodium | 208.53mg | 15% | |
| Potassium | 126.4mg | 5% | |
| Total Carbs | 20.1g | 11% | |
| Sugars | 3.03g | 20% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 7.09g | 24% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.6mg | 6% | |
| Calcium | 141.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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