Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients
9
Count
Nutrition
309
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
  4. Stir in flour, salt, pepper, mustard, and worcestershire sauce.
  5. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
  6. Remove from heat.
  7. Stir in milk.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute.
  10. Stir in cheese.
  11. Cook, stirring occasionally, until cheese is melted.
  12. Drain macaroni. Gently stir in macaroni into cheese sauce.
  13. Pour into ungreased 2 quart casserole.
  14. Bake uncovered 20 to 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.77 Kcal (1293 kJ)
Calories from fat 126.54 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 41.25mg 14%
Sodium 351.22mg 15%
Potassium 212.88mg 5%
Total Carbs 33.85g 11%
Sugars 5.11g 20%
Dietary Fiber 1.18g 5%
Protein 11.94g 24%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 238.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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