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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a very easy macaroni and cheese recipe that I got out of an old southern cookbook. Ingredients:
2 cups macaroni |
2 cups grated sharp cheddar cheese |
1 teaspoon salt |
1 can cheddar cheese soup |
1 tablespoon butter |
1 teaspoon black pepper |
Directions:
1. Cook Macaroni and drain.
2. Mix Macaroni, soup, butter, salt and pepper.
3. Layer mixture and grated cheese.
4. Put in oven at 400 degrees until it's bubbly and the cheese has melted.
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