Directions:
- Beat butter at medium speed with an electric mixer until soft and creamy; gradually add 1/2 cup confectioners' sugar, beating well.
- Add vanilla and flour, mixing well.
- Stir in oats and chopped nuts.
- Shape into 1-inch balls.
- Place on ungreased cookie sheet. Bake at 375 degrees for 12 minutes.
- Remove from pan.
- Roll balls in confectioners' sugar and cool on wire racks.
- Makes 4 dozen.
- Submitted by Pat Arend, Safety Harbor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.93 Kcal (180 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 0.55mg | 0% | |
| Potassium | 11mg | 0% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 360.82 Kcal (1511 kJ) | ||
| Calories from fat | 187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 4% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 2% | |
| Sodium | 4.6mg | 0% | |
| Potassium | 92.46mg | 0% | |
| Total Carbs | 37.75g | 1% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 2.37g | 1% | |
| Protein | 5.89g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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