Directions:
- Heat oven to 375 F degrees.
- Combine butter, brown sugar, vanilla until well blended.
- Add flour and baking soda to mixture.
- Stir in oats and nuts into existing mixture.
- Reserve 1 cup of oat mixture for topping.
- Press remaining mixture into 8in.
- Square baking pan.
- Combine raisins and jam.
- Spread raisin mixture to within 1/2 inch of edges of pan.
- Sprinkle with reserved oat mixture.
- Press lightly.
- Bake at 375F degrees for 25-30 minutes until golden brown.
- Cool in pan.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 21.6mg | 1% | |
| Potassium | 137.56mg | 3% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.81 Kcal (1795 kJ) | ||
| Calories from fat | 184.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 14% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 4% | |
| Sodium | 50.31mg | 1% | |
| Potassium | 320.45mg | 3% | |
| Total Carbs | 58.41g | 8% | |
| Sugars | 21.28g | 37% | |
| Dietary Fiber | 4.27g | 7% | |
| Protein | 6.77g | 6% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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