Crispy Oatmeal Cookies Recipe

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Crispy Oatmeal Cookies
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Ingredients
7
Count
Nutrition
227
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar to gether until light and fluffy.
  2. Beat in water.
  3. Combine flour, oats, cinnamon and baking soda.
  4. STir into creamed mixture.
  5. Roll out 1/8 inch thick on a lightly floured surfaace.
  6. Cut into 2 1/2 inch circles.
  7. Place on lightly greased baking sheet.
  8. Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
  9. Remove from pan.
  10. Do not under cook these cookies, they should be crisp.
  11. Cool and store in covered container.
  12. They freeze well in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227 Kcal (950 kJ)
Calories from fat 96.21 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 26.84mg 9%
Sodium 110.66mg 5%
Potassium 76.83mg 2%
Total Carbs 32.06g 11%
Sugars 11.75g 47%
Dietary Fiber 1.95g 8%
Protein 3.32g 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 245.12 Kcal (1026 kJ)
Calories from fat 103.89 Kcal
% Daily Value*
Total Fat 11.54g 16%
Cholesterol 28.98mg 9%
Sodium 119.49mg 5%
Potassium 82.96mg 2%
Total Carbs 34.62g 11%
Sugars 12.68g 47%
Dietary Fiber 2.11g 8%
Protein 3.59g 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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