Directions:
- DIRECTIONS:
- Preheat oven to 350°F.
- In a large bowl, mix together the corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.96 Kcal (9676 kJ) | ||
| Calories from fat | 831.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.41g | 142% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 959mg | 40% | |
| Potassium | 592.29mg | 13% | |
| Total Carbs | 380.14g | 127% | |
| Sugars | 343.07g | 1372% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.9mg | 27% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 311.24 Kcal (1303 kJ) | ||
| Calories from fat | 112.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 142% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 204% | |
| Sodium | 129.16mg | 40% | |
| Potassium | 79.77mg | 13% | |
| Total Carbs | 51.2g | 127% | |
| Sugars | 46.2g | 1372% | |
| Dietary Fiber | 0.5g | 15% | |
| Protein | 3.01g | 45% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 27% | |
| Calcium | 24.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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