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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1 cup(s) dark corn syrup |
2/3 cup(s) sugar |
3 eggs lightly beaten |
1 jar(s) macadamia nuts coarsely chopped |
1/4 cup(s) butter melted |
1 unbaked pie shell |
Directions:
1. DIRECTIONS:
2. Preheat oven to 350°F.
3. In a large bowl, mix together the corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
4. Bake for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
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