Directions:
- Preheat oven to 350 degrees.
- Melt the butter and chocolate in a large bowl in the microwave on high heat for 2 minutes or till butter is melted. Stir to dissolve chocolate.
- Stir corn syrup, sugar, eggs and vanilla into chocolate mixture until well blended. Stir in pecans reserving 8 halves for garnish. Pour filling into pie shell.
- Bake 55 minutes in preheated oven or until a knife inserted 1 inch from the center comes out clean. Cool on wire rack. To serve, garnish with whipped cream or Cool Whip and pecan halves, if desired. To be extra fancy, dip the pecans halfway into melted chocolate and allow to set before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.46 Kcal (2317 kJ) | ||
| Calories from fat | 363.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 62% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 23% | |
| Sodium | 120.47mg | 5% | |
| Potassium | 251.35mg | 5% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.71 Kcal (1770 kJ) | ||
| Calories from fat | 277.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 62% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 23% | |
| Sodium | 92.01mg | 5% | |
| Potassium | 191.97mg | 5% | |
| Total Carbs | 38.74g | 17% | |
| Sugars | 31.67g | 166% | |
| Dietary Fiber | 3.37g | 18% | |
| Protein | 5.53g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 40.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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