Directions:
- Heat oven to 350.
- Microwave chocolate and margarine in large microwavable bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
- Stir in corn syrup, sugar, eggs and vanilla until well blended. Stir in pecans, reserving 8 halves for garnish, if desired. Pour filling into pie shell.
- Bake for 55 minutes or until knife inserted 1 inch from center comes out clean. Cool on wire rack.
- Garnish with whipped topping and pecan halves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.02 Kcal (2307 kJ) | ||
| Calories from fat | 361.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 119.38mg | 5% | |
| Potassium | 248.7mg | 5% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.96 Kcal (1788 kJ) | ||
| Calories from fat | 280.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 62% | |
|---|---|---|---|
| Cholesterol | 47.56mg | 20% | |
| Sodium | 92.5mg | 5% | |
| Potassium | 192.71mg | 5% | |
| Total Carbs | 39.28g | 17% | |
| Sugars | 32.13g | 166% | |
| Dietary Fiber | 3.42g | 18% | |
| Protein | 5.54g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 12% | |
| Calcium | 38.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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