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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I absolutely love this pie! Everyone that's tasted it has loved this pie. I've made it more times than I can keep track of. I found the recipe at Epicurious several years ago and it quickly became a family favorite. We like it better chilled instead of at room temp. Ingredients:
3/4 cup packed light brown sugar |
1/2 cup dark corn syrup |
3 large eggs |
3 tablespoons unsalted butter, melted |
2 teaspoons vanilla extract |
1 frozen 9-inch deep dish pie crust |
2 cups roasted unsalted macadamia nuts |
vanilla ice cream (optional) |
Directions:
1. Preheat oven to 325 degrees.
2. Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend.
3. Fill pie crust with nuts. Pour sugar mixture over nuts in pie crust.
4. Bake pie until center puffs slightly, about 55 minutes. (Can be prepared 1 day ahead.).
5. Cover and refrigerate. Let stand 2 hours at room temperature before serving. Serve with vanilla ice cream, if desired.
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