Mixed Nut Bars Recipe

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Ingredients:

Serving

1 (11 oz) package pie crust mix
3/4 cup packed light brown sugar
3/4 cup dark corn syrup
3 eggs
1/4 cup all-purpose flour
1 tsp vanilla extract
1/4 tsp salt
1 (11 1/2 oz) can lightly salted roasted mixed nuts
canned vanilla frosting (optional)

Directions:

Preheat oven to 450 degrees.
Line a 9-inch-square baking pan with enough foil to overhang all sides by 2 inches; coat with cooking spray.
Prepare crust mix according to package directions for 2-crust pie.
On lightly floured surface roll out dough into 12-inch square. Fit into pan. Bake 10 minutes or until just golden.
Reduce oven temperature to 350 degrees.
Meanwhile, combine sugar, syrup, eggs, flour, vanilla and salt; stir in nuts. Pour into crust. Bake 30 minutes or until set. Cool on rack 10 minutes. Use foil to lift bars from pan. Cool completely on rack.
Refrigerate until cold, about 2 hours.
If desired, melt frosting in glass measuring cup in microwave on High (100%) power in 10-second intervals until pourable; drizzle over bars.
Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.65 Kcal (815 kJ)
Calories from fat	33.08 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	49.1mg	16%
Sodium	143.18mg	6%
Potassium	76.28mg	2%
Total Carbs	39.82g	13%
Sugars	35.39g	142%
Dietary Fiber	0.43g	2%
Protein	2.68g	5%
Iron	0.7mg	4%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	305.75 Kcal (1280 kJ)
Calories from fat	51.97 Kcal
		% Daily Value*
Total Fat	5.77g	6%
Cholesterol	77.13mg	16%
Sodium	224.89mg	6%
Potassium	119.82mg	2%
Total Carbs	62.54g	13%
Sugars	55.59g	142%
Dietary Fiber	0.68g	2%
Protein	4.21g	5%
Iron	1mg	4%
Calcium	44.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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