Directions:
- In a large saucepan, combine the milk with the lemon zest, cinnamon stick and salt and bring to a simmer. In a large heatproof bowl, using a handheld electric mixer, beat the granulated sugar with the egg yolks at medium speed until they are pale, about 4 minutes. Beat in the cornstarch slurry. At low speed, gradually beat in half of the hot milk.
- Pour the egg-and-milk mixture into the saucepan and cook the custard over moderate heat, whisking constantly for 18 minutes, until very thick. Whisk in the vanilla. Transfer the custard to a large bowl and discard the cinnamon stick and lemon zest. Press a piece of plastic wrap directly onto the surface of the custard and refrigerate until chilled, about 3 hours. Spoon the custard into 6 bowls, sprinkle with ground cinnamon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 251.27mg | 84% | |
| Sodium | 261.06mg | 11% | |
| Potassium | 347.81mg | 7% | |
| Total Carbs | 55.39g | 18% | |
| Sugars | 49.87g | 199% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.57g | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 10% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 84% | |
| Sodium | 93.88mg | 11% | |
| Potassium | 125.08mg | 7% | |
| Total Carbs | 19.92g | 18% | |
| Sugars | 17.93g | 199% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.88g | 27% | |
| Iron | 0.5mg | 7% | |
| Calcium | 85.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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