Macadamia Key Lime Pie Recipe

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Macadamia Key Lime Pie
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Ingredients
10
Count
Nutrition
396
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.
  2. In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
  3. In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.64 Kcal (1656 kJ)
Calories from fat 281.74 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 51.7mg 17%
Sodium 178.73mg 7%
Potassium 107.41mg 2%
Total Carbs 27.24g 9%
Sugars 10.76g 43%
Dietary Fiber 1.72g 7%
Protein 3.67g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 429.45 Kcal (1798 kJ)
Calories from fat 305.81 Kcal
% Daily Value*
Total Fat 33.98g 48%
Cholesterol 56.12mg 17%
Sodium 194mg 7%
Potassium 116.6mg 2%
Total Carbs 29.57g 9%
Sugars 11.68g 43%
Dietary Fiber 1.87g 7%
Protein 3.98g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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