Directions:
- Melt candy bar with chocolate syrup, set aside.
- Cream butter and sugar until fluffy.
- Add eggs; one at a time, beat well after each egg.
- Stir in chocolate mixture and vanilla.
- Mix flour, salt, and baking soda; add to cream mixture alternately with buttermilk.
- Pour into greased and floured bundt pan.
- Bake at 350* for 65 minutes, or until toothpick comes out clean.
- Cool in pan for 15 minutes.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.02 Kcal (2064 kJ) | ||
| Calories from fat | 227.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 98.02mg | 33% | |
| Sodium | 969.39mg | 40% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 59.89g | 20% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.49g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 355.01 Kcal (1486 kJ) | ||
| Calories from fat | 163.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 39% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 33% | |
| Sodium | 698.03mg | 40% | |
| Potassium | 113.2mg | 3% | |
| Total Carbs | 43.13g | 20% | |
| Sugars | 16.74g | 93% | |
| Dietary Fiber | 3.05g | 17% | |
| Protein | 5.39g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 15% | |
| Calcium | 103.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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