Milk Chocolate Bundt Cake Recipe

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Ingredients:

Serving

1 (7 oz) milk chocolate candy bars
1/2 cup chocolate syrup
1 cup butter, softened
1 1/2 cups sugar
4 eggs
1 tsp vanilla
2 3/4 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 cup buttermilk

Directions:

Melt candy bar with chocolate syrup, set aside.
Cream butter and sugar until fluffy.
Add eggs; one at a time, beat well after each egg.
Stir in chocolate mixture and vanilla.
Mix flour, salt, and baking soda; add to cream mixture alternately with buttermilk.
Pour into greased and floured bundt pan.
Bake at 350* for 65 minutes, or until toothpick comes out clean.
Cool in pan for 15 minutes.
Remove from pan and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.02 Kcal (2064 kJ)
Calories from fat	227.56 Kcal
		% Daily Value*
Total Fat	25.28g	39%
Cholesterol	98.02mg	33%
Sodium	969.39mg	40%
Potassium	157.2mg	3%
Total Carbs	59.89g	20%
Sugars	23.24g	93%
Dietary Fiber	4.24g	17%
Protein	7.49g	15%
Vitamin A	0.2mg	6%
Iron	2.8mg	15%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	355.01 Kcal (1486 kJ)
Calories from fat	163.86 Kcal
		% Daily Value*
Total Fat	18.21g	39%
Cholesterol	70.58mg	33%
Sodium	698.03mg	40%
Potassium	113.2mg	3%
Total Carbs	43.13g	20%
Sugars	16.74g	93%
Dietary Fiber	3.05g	17%
Protein	5.39g	15%
Vitamin A	0.1mg	6%
Iron	2mg	15%
Calcium	103.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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