Directions:
- In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly
- In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips.
- Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.22 Kcal (1039 kJ) | ||
| Calories from fat | 102.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 53.94mg | 2% | |
| Potassium | 115.96mg | 2% | |
| Total Carbs | 35.06g | 12% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.9g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.45 Kcal (1442 kJ) | ||
| Calories from fat | 141.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 17% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 9% | |
| Sodium | 74.85mg | 2% | |
| Potassium | 160.91mg | 2% | |
| Total Carbs | 48.65g | 12% | |
| Sugars | 9.37g | 27% | |
| Dietary Fiber | 2.31g | 7% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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