Peanut Butter and Jam Cookies Recipe

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Peanut Butter and Jam Cookies
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Ingredients
10
Count
Nutrition
99
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350°F.
  2. In large bowl, cream together butter, peanut butter, and sugars.
  3. Add egg and vanilla, mix until smooth.
  4. In a small bowl, mix flour, salt and baking soda.
  5. Stir into butter mixture until completely blended.
  6. Form dough into balls and flatten with thumb, on cookie sheet, to make a well.
  7. Drop 1 tsp of jam into each well.
  8. Bake until lightly browned around the edges, 10-12 minutes.
  9. Let cool on cookie sheet for 1 min before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.11 Kcal (415 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 11.33mg 4%
Sodium 147.44mg 6%
Potassium 44.88mg 1%
Total Carbs 11.84g 4%
Sugars 6.25g 25%
Dietary Fiber 0.79g 3%
Protein 1.58g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 429.7 Kcal (1799 kJ)
Calories from fat 207.66 Kcal
% Daily Value*
Total Fat 23.07g 8%
Cholesterol 49.1mg 4%
Sodium 639.2mg 6%
Potassium 194.58mg 1%
Total Carbs 51.33g 4%
Sugars 27.1g 25%
Dietary Fiber 3.43g 3%
Protein 6.83g 3%
Vitamin C 1.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 81.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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