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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 64 |
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There are few recipes I just have to pull out every holiday season, but this fudge is one. It couldn't be easier ... or better! Ingredients:
1-1/2 teaspoons butter, softened |
3 cups (18 ounces) semisweet chocolate chips |
1 can (14 ounces) sweetened condensed milk |
pinch salt |
1 cup chopped macadamia nuts |
1-1/2 teaspoons vanilla extract |
Directions:
1. Line an 8-in. square pan with foil and grease the foil with butter; set aside.
2. In a heavy saucepan, combine the chocolate chips, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in nuts and vanilla. Pour into prepared pan. Chill for 2 hours or until firm.
3. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
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