Directions:
- Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside.
- In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from the heat; stir in marshmallows until melted. Add unsweetened chocolate and chocolate chips; stir until chips are melted. Stir in nuts and vanilla.
- Spoon warm fudge into the prepared cookie cutters, filling to the top. Cool until set. To remove, gently push fudge out of cookie cutters. Tint frosting red and green; decorate fudge with frosting and M&M's. Yield: about 5-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.87 Kcal (510 kJ) | ||
| Calories from fat | 46.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 7.72mg | 0% | |
| Potassium | 41.28mg | 1% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.81g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.03 Kcal (1566 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 8% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 0% | |
| Sodium | 23.7mg | 0% | |
| Potassium | 126.69mg | 1% | |
| Total Carbs | 61.89g | 7% | |
| Sugars | 53.18g | 69% | |
| Dietary Fiber | 2.37g | 3% | |
| Protein | 2.48g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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