Directions:
- In a microwave, microwave the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.21 Kcal (101 kJ) | ||
| Calories from fat | 5.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 3.13mg | 0% | |
| Potassium | 27.03mg | 1% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.68 Kcal (468 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 1% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 0% | |
| Sodium | 14.46mg | 0% | |
| Potassium | 124.69mg | 1% | |
| Total Carbs | 22.5g | 2% | |
| Sugars | 19.07g | 17% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 6mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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