Macadamia and Irish Cream Cookies Recipe

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Macadamia and Irish Cream Cookies
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Ingredients
11
Count
Nutrition
427
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Cream the butter and brown sugar in a large bowl using an electric mixer on medium speed until creamy; scrape down sides of bowl.
  3. Add the half-and-half, Irish Cream, and vanilla; blend well.
  4. Reduce mixer speed to low; gradually add the flour, baking soda, and salt just until combined. Stir in the nuts.
  5. Drop dough by rounded teaspoons 2 apart on ungreased cookie sheets; bake 10-12 minutes or until lightly browned.
  6. Transfer cookies to wire racks and cool completely.
  7. Meanwhile, make the glaze: stir together the powdered sugar and Irish Cream in a small bowl until smooth; drizzle over cooled cookies. Let stand until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.34 Kcal (1789 kJ)
Calories from fat 186.29 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 22.2mg 7%
Sodium 622.84mg 26%
Potassium 386.5mg 8%
Total Carbs 56.96g 19%
Sugars 31.05g 124%
Dietary Fiber 2.28g 9%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 434.24 Kcal (1818 kJ)
Calories from fat 189.3 Kcal
% Daily Value*
Total Fat 21.03g 32%
Cholesterol 22.56mg 7%
Sodium 632.9mg 26%
Potassium 392.74mg 8%
Total Carbs 57.88g 19%
Sugars 31.55g 124%
Dietary Fiber 2.32g 9%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 90.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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