Directions:
- Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
- Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.52 Kcal (6986 kJ) | ||
| Calories from fat | 979.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.8g | 167% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1443.55mg | 60% | |
| Potassium | 530.76mg | 11% | |
| Total Carbs | 165.93g | 55% | |
| Sugars | 82.66g | 331% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 338.8 Kcal (1418 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 167% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 68% | |
| Sodium | 293.12mg | 60% | |
| Potassium | 107.77mg | 11% | |
| Total Carbs | 33.69g | 55% | |
| Sugars | 16.79g | 331% | |
| Dietary Fiber | 2.34g | 46% | |
| Protein | 3.76g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 35% | |
| Calcium | 33.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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