Directions:
- Preheat oven to 350°F
- Spray pie plate with cooking spray.
- Cook pasta in boiling water until tender, adding broccoli during last 2 minutes of cooking time; drain.
- Beat eggs in bowl.
- Stir in cheese sauce from the macaroni and cheese mix and ham until well blended.
- Pour mixture over pasta; stir to combine.
- Place all into pie pan.
- Sprinkle with cheese.
- Bake 30 minutes or until set and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.79 Kcal (941 kJ) | ||
| Calories from fat | 134.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 146.51mg | 49% | |
| Sodium | 517.19mg | 22% | |
| Potassium | 314.26mg | 7% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 44.8mg | 75% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.67 Kcal (710 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 23% | |
|---|---|---|---|
| Cholesterol | 110.59mg | 49% | |
| Sodium | 390.38mg | 22% | |
| Potassium | 237.21mg | 7% | |
| Total Carbs | 6.15g | 3% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 11.48g | 30% | |
| Vitamin C | 33.8mg | 75% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 8% | |
| Calcium | 144.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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