 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
1 cup shredded sharp cheddar cheese |
1/2 cup cream cheese, softened |
1/4 cup grated parmesan cheese |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
4 english muffins, cut in half through centers |
Directions:
1. Preheat the oven to 450 Degrees F. Line a large baking sheet with foil.
2. In a medium bowl, mix together the cheeses, Worcestershire sauce, and pepper until well combined. Spread on the cut sides of the English muffins. Place on the baking sheet in a single layer.
3. Bake until cheese is melted and golden brown, about 15 minutes. Cool slightly and serve.
|
|