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Two-Cheese Scalloped Potatoes Recipe

Two-Cheese Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

231

Calories

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Ingredients:

Serving

1 1/2 cups fat-free milk
1 1/2 cups (6 oz) shredded reduced-fat extra-sharp cheddar cheese, divided
1 cup (4 oz) shredded reduced-fat monterey jack cheese, divided
1/4 cup ketchup
2 tsp worcestershire sauce
1/4 tsp black pepper
2 1/2 lb peeled baking potatoes , cut into 1/4-inch-thick slices
2 cups vertically sliced onion
cooking spray
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 350°.
Combine milk, 3/4 cup cheddar, 1/2 cup Monterey Jack, ketchup, Worcestershire, and pepper; set aside.
Arrange half of potatoes and half of onion in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with half of milk mixture. Repeat layers; top with 3/4 cup cheddar, 1/2 cup Monterey Jack, and parsley. Cover and bake at 350° for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until po- tatoes are tender and cheese is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.01 Kcal (967 kJ)
Calories from fat	40.46 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	5.86mg	2%
Sodium	120.06mg	5%
Potassium	147.93mg	3%
Total Carbs	42.51g	14%
Sugars	11.39g	46%
Dietary Fiber	3.75g	15%
Protein	6.12g	12%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	107.52 Kcal (450 kJ)
Calories from fat	18.83 Kcal
		% Daily Value*
Total Fat	2.09g	7%
Cholesterol	2.73mg	2%
Sodium	55.88mg	5%
Potassium	68.85mg	3%
Total Carbs	19.79g	14%
Sugars	5.3g	46%
Dietary Fiber	1.75g	15%
Protein	2.85g	12%
Vitamin C	2.5mg	9%
Iron	0.1mg	1%
Calcium	66.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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