Directions:
- Wash greens and shake off excess water.
- Heat a large skillet over high heat, add kale, collards, 1 teaspoon salt, and the wine; cover and cook until the greens wilt, about 2 minutes.
- Reduce heat to medium, cook the greens until they are almost tender, turning occasionally, about 15 minutes; remove lid and add the chard leaves, cooking and turning about 3 minutes, then remove to a bowl.
- Add 4 tablespoons of butter to the skillet and melt over high heat; add the shallots, garlic, and chard stems and saute until softened, about 3 minutes.
- Stir in the chestnuts and saute 1 minute; return greens to skillet and toss to incorporate, then remove from heat.
- Melt remaining 2 tablespoons of butter in a saucepan over medium high heat; whisk in flour, then slowly whisk in milk and cream.
- Simmer, whisking constantly, until sauce thickens and begins to coat the back of a metal spoon, about 2 minutes; whisk in nutmeg and pepper flakes, season with salt.
- Stir the sauce into the greens and cook over medium heat until heated through.
- If not serving immediately, cool completely and refrigerate; reheat over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.56 Kcal (1041 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 11% | |
| Sodium | 75.4mg | 3% | |
| Potassium | 748.84mg | 16% | |
| Total Carbs | 25.88g | 9% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 127.8mg | 213% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 103.1 Kcal (432 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 20% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 11% | |
| Sodium | 31.27mg | 3% | |
| Potassium | 310.6mg | 16% | |
| Total Carbs | 10.74g | 9% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 3.11g | 15% | |
| Vitamin C | 53mg | 213% | |
| Vitamin A | 0.4mg | 34% | |
| Iron | 0.6mg | 8% | |
| Calcium | 111.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Mac & Cheese
Kosher salt , plus, Kosher salt, Elbow macaroni and 12 more.. -
Real Crab Bisque
Unsalted butter, Minced green onion, Minced celery and 10 more.. -
Shallot Soup
Butter, Shallots, finely sliced and 6 more.. -
Potato-Crab Chowder
Butter, Onion, Minced garlic and 10 more..
Also Try
-
-
-
-
-
Greens With Spicy Peanut Sauce
Fat-free , less-sodium chicken broth, Creamy peanut butter and 5 more.. -
Greens with Cannellini Beans and Pancetta
Pancetta or bacon, chopped, Olive oil, Red onion, chopped and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
