Directions:
- Press tofu and cut into small cubes.
- Mince onion, garlic, and ginger root.
- Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
- Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
- Add ground pork in the wok and saute.
- Add miso mixture in the wok and bring to a boil.
- Add tofu and simmer on medium heat for 10 minutes.
- Mix cornstarch with 1 tbsp of water and pour into the wok.
- Stir carefully and pour sesame oil.
- Serve with rice or noodles and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.63 Kcal (2318 kJ) | ||
| Calories from fat | 446.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.59g | 76% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 929.03mg | 39% | |
| Potassium | 397mg | 8% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 201.76 Kcal (845 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 76% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 14% | |
| Sodium | 338.56mg | 39% | |
| Potassium | 144.68mg | 8% | |
| Total Carbs | 3.58g | 3% | |
| Sugars | 1.07g | 12% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 6.69g | 37% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 82.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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