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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Spicy tofu is very popular in Japan. For a vegetarian version, try Morningstar Farms® Meal Starters™ Grillers® Recipe Crumbles™ instead of pork and swap the chicken bouillon for vegetable. Great both ways. Ingredients:
1 lb firm tofu |
1/2 lb ground pork or 1/2 lb veggie crumbles |
1/2 onion |
1 inch gingerroot |
1 garlic clove |
1 tablespoon crushed red pepper flakes |
3 tablespoons miso |
1 cup water |
1/2 teaspoon sugar |
2 tablespoons sake |
1 teaspoon chicken bouillon granules or 1 teaspoon vegetable bouillon granules, granule |
1/2 teaspoon salt |
1 tablespoon cornstarch |
1 teaspoon sesame oil |
1 tablespoon vegetable oil |
Directions:
1. Press tofu and cut into small cubes.
2. Mince onion, garlic, and ginger root.
3. Mix water, miso, sugar, sake, salt, and bouillon in a bowl.
4. Heat oil in a wok and saute onion, garlic, ginger, and red pepper flake.
5. Add ground pork in the wok and saute.
6. Add miso mixture in the wok and bring to a boil.
7. Add tofu and simmer on medium heat for 10 minutes.
8. Mix cornstarch with 1 tbsp of water and pour into the wok.
9. Stir carefully and pour sesame oil.
10. Serve with rice or noodles and enjoy!
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