Directions:
- In a small saucepan, heat the oil over low heat to 175°. Add the ginger, star anise, cinnamon, shallot, garlic, Sichuan peppercorns and chiles and cook over moderately low heat until the oil reaches 225°. Simmer at 225° for 5 minutes, then transfer to a heatproof jar and let cool. Stir in the sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1211.43 Kcal (5072 kJ) | ||
| Calories from fat | 989.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.97g | 169% | |
|---|---|---|---|
| Sodium | 31.55mg | 1% | |
| Potassium | 1251.86mg | 27% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 17.36g | 69% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 479.77 Kcal (2009 kJ) | ||
| Calories from fat | 391.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.55g | 169% | |
|---|---|---|---|
| Sodium | 12.5mg | 1% | |
| Potassium | 495.78mg | 27% | |
| Total Carbs | 19.02g | 16% | |
| Sugars | 6.87g | 69% | |
| Dietary Fiber | 5.81g | 59% | |
| Protein | 9.72g | 49% | |
| Vitamin C | 5.4mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 27% | |
| Calcium | 62.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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