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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cold Peanut-Sesame Noodles Ingredients:
3/4 cup roasted peanut oil, (see note) |
1 tablespoon minced fresh ginger |
1 star anise pod |
1/2 (small) cinnamon stick |
1 (small) shallot, minced |
1 clove (small) garlic, minced |
2 tablespoons sichuan peppercorns |
1/2 cup dried hot chinese chiles |
1/4 cup toasted sesame oil |
Directions:
1. In a small saucepan, heat the oil over low heat to 175°. Add the ginger, star anise, cinnamon, shallot, garlic, Sichuan peppercorns and chiles and cook over moderately low heat until the oil reaches 225°. Simmer at 225° for 5 minutes, then transfer to a heatproof jar and let cool. Stir in the sesame oil.
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