Directions:
- Grind peanuts.
- Heat oil in a frying pan then add pork, garlic and onions.
- Cook until pink color disappears then drain off most of the fat.
- Add sugar and pepper and cook 12 minutes.
- Add peanuts then mix in well and remove from heat then cool to room temperature.
- Prepare platter by lining with lettuce leaves.
- Cut off top leaves and outer skin of pineapple as thinly as possible from top down.
- Cut in spirals with a sharp knife then cut off bottom.
- Cut pineapple into 6 wedges and then cut each of those into 1/4 slices.
- Arrange fruit on platter then mound meat mixture onto fruit.
- Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.17 Kcal (2731 kJ) | ||
| Calories from fat | 536.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.61g | 92% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 99.8mg | 4% | |
| Potassium | 484.2mg | 10% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.59 Kcal (2029 kJ) | ||
| Calories from fat | 398.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.3g | 92% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 18% | |
| Sodium | 74.15mg | 4% | |
| Potassium | 359.78mg | 10% | |
| Total Carbs | 14.84g | 7% | |
| Sugars | 6.3g | 34% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 8.38g | 23% | |
| Vitamin C | 6.4mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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